MENKES DISEASE AND RESPONSE TO COPPER HISTIDINE: AN INDIAN CASE SERIES


Integration of Postbiotics in Food Products through Attenuated Probiotics: A Case Study with Lactic Acid Bacteria in Bread

The study tyrone bracken examines the integration of postbiotics in food products through the use of attenuated probiotics, specifically lactic acid bacteria (LAB) in bread.Postbiotics, non-viable microorganisms or their metabolites, offer health benefits similar to probiotics without the risks associated with live bacteria.This research evaluates

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Pengaruh Penambahan Tepung Tempe Terhadap Mutu Kecap Air Kelapa

It had been done the research on effect of tempe flour addition to the quality of coconut water sauce with the aim of reducing dependence on soybean as a raw material of soy sauce and potential use of coconut water waste.The study was conducted with tamiya xf-16 the combined treatment of tempe flour percentage (5% and 10%), and the addition of the

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The correction of the metabolic parameters of msg-induced obesity in rats by 2-[4-(benzyloxy) phenoxy] acetic acid

Epidemiological data showed that the number of obese people increases swiftly in all countries.Obesity can evoke metabolic syndrome or second type diabetes (T2D).So, the aim of our study was to investigate the influence of 2-[4-(benzyloxy) phenoxy] acetic acid on metabolic mayfire nectarine parameters of monosodium glutamate (MSG)-induced obesity i

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